King's Arms Tavern Juneteenth Special

Experience a taste of history with a special Juneteenth-inspired menu created by Chef Ivey Boyd, available June 18–20 for lunch and dinner at King’s Arms Tavern!

Juneteenth Specials

Starters for Lunch and Dinner

Tomato and Watermelon Salad $10
Pickled red onion, local cheese, honey vinaigrette
 

Lunch Entrees

St. Louis Ribs $29
Oak and fruit wood smoked, sweet and sour BBQ sauce

Yassa Spiced Fried Chicken $26
Carolina gold rice, lime aioli
 

Dinner Entrees

Bone in Beef Short Rib $48
Sweet potato grits, red wine reduction and good vegetables

Shrimp and Grits $37
Stone ground grits, butter poached shrimp, blistered tomato