St. Patrick's Day at King's Arms Tavern

A St. Patrick’s Day Celebration with a Historic Twist!

Step into the 18th century and raise a glass to St. Patrick’s Day at King’s Arms Tavern! Enjoy historically inspired specials crafted with seasonal flavors, served alongside our regular lunch menu. From hearty appetizers to savory entrées and decadent desserts, indulge in a feast worthy of the occasion—all in an authentic colonial setting.

Reserve your table now and celebrate St. Patrick’s Day the colonial way!

Menu:

Leek and Potato Soup 9
Herb sour cream and crisp potatoes

Bangers and Mash 28
(Inspired by Very Fine Sausages: The Lady’s Assistant, Charlotte Mason, 1777)

Whiskey Cream Brûlée 9
(A King’s Arms Original inspired by James Hemmings, Chef to Thomas Jefferson)