Williamsburg Lodge Grand Easter Buffet

Sunday, April 20, 2025 | 11:00 AM – 4:00 PM
Colony Room, Williamsburg Lodge

Gather with family and friends for an unforgettable Easter Sunday celebration at the Williamsburg Lodge! Indulge in a lavish Grand Lunch Buffet featuring a curated selection of seasonal delights, chef-attended carving stations, and decadent desserts.

Savor spring-inspired dishes, from gin and dill cured salmon Niçoise salad to garlic and rosemary roasted leg of lamb and smoked apple-brined pork loin. Complete your feast with an array of house-made pastries, artisanal cheeses, and a festive dessert station—including a custom cupcake bar and milkshake station!

Pricing

• $75 per adult | $35 per child
• Taxes and gratuity will be added at checkout.
• Prepaid reservations required. Call 1-844-714-3205 to book your table or online at OpenTable.

Secure your spot for this elegant Easter gathering and make it a holiday to remember!

Menu

From Our Pastry Kitchen
Rosemary and Olive Focaccia Bread, Cheddar and Herb Rolls,
Corn Muffins, Easter Hot Cross Buns

Spring Vegetable Bounty

Gin and Dill Cured Salmon Niçoise Salad
Frisee Lettuce, Bibb Lettuce, French Beans, Hard Boiled Eggs
Salt Roasted Baby Potatoes, Chopped Capers
White Wine Vinaigrette

Potato and Roasted Cauliflower
Olives, Feta Cheese, Arugula, Pepperoncini
Lemon Dressing

Magical Hummus and Matbucha
Sliced Cucumbers & Tomatoes, Celery Sticks, Baby Carrots, Cauliflower, Beets
Minted Olive Oil, Green Tahini Sauce
Grilled House Made Sesame Bread, Pita Chips   

Artichoke and Farro Salad
Salami, Basil, Red Onion, Spinach, Parsley
Champagne Vinaigrette

Virginia Cheese Display
Assorted Virginia Cheeses
Old Stich Mustard, Pickled Vegetables
Apricot Compote, Fig Jam, Strawberry Basil Compote, Spiced Nut Chutney
Truffle Honey, Grapes, Berries, Artisan Breads and Crackers

Lodge Signature Antipasto Board
Marinated Olives, Shaved Prosciutto, Sweet Sopressata, House Mortadella
Country Ham Pate, Chicken Liver Pate, Spicy Capicola, Pickled Cucumbers, Fennel and Kohlrabi, Pimento Cheese, Roasted Mushrooms, Grilled Peppers and Squash, Citrus Marinated Asparagus
House Crackers and Crostini’s

Mobjack Poached Shrimp and Steamed Mussels
Rémoulade Sauce, Fresh Horseradish, Chili Spiced Cocktail Sauce

Soup Station
Moroccan Spiced Carrot Bisque

Entrees

Smoked Apple Brined Pork Loin
Port Wine Braised Red Cabbage, Brown Butter and Thyme Seared Couscous
Pork Jus

Grilled Citrus Scented Salmon
Goat Cheese Polenta, Charred Onion Relish
Dijon Butter Sauce

Spring Vegetable Pasta
Orecchiette Pasta, Roasted Vegetables, Spinach,
Caramelized Artichoke and Fennel Cream Sauce

Sides

Whole Grain Mustard and Chive Whipped Potatoes

Crispy Brussel Sprouts with Caramelized Onions and Bacon Lardons

Carving Station
Garlic and Rosemary Roasted Leg of Lamb
Lamb Jus, Mint and Lemon Aioli, Soft Rolls

Smoked Striploin Carving Station
Caramelized Mushroom Jus, Horseradish Sour Cream

Dessert Selections

Mini Lemon Meringue Tart
Mini Fruit Tarts
Chocolate Cake Strips
Pecan Tarts
Raspberry Cheesecake
Pineapple Chocolate Bread Pudding
Homemade Caramel Sauce
Easter Cookie Selection

Chef Action Holiday Custom Cup Cake Station
Yellow Cake, Chocolate Cup Cake 

Milkshake Station
House Made Assorted Ice Creams
Brownie Chunks, Oreos, Sliced Bananas, Candied Pecans, Whipped Cream,
Cherries, Mocha Chocolate Sauce, Cherries