Vegetable Gardening the Colonial Williamsburg Way
Wesley Greene, photographs by Barbara Temple Lombardi
In 18th-century gardens, the broccoli was purple and cucumbers grew to 3 feet long. Lime water controlled aphids, and a simple tile trapped slugs in the lettuce beds. And melon seeds were improved by walking about with them in your pockets. In Vegetable Gardening the Colonial Williamsburg Way, historic gardener Wesley Greene shares history and folklore along with practical advice on growing vegetables herbs, garden tools, and cultivation techniques. This is the ultimate organic gardening book - from a time when organic was the only gardening.
"Thoroughly researched, beautifully illustrated, and written to inform and entertain." - J. Dean Norton, Director of Horticulture, Mount Vernon Estate and Gardens
Hardcover with jacket
8-1/4" x 10-1/2"
more than 300 color photographs
The professional practice of medicine and the methods used to treat patients in colonial Williamsburg between 1740 and 1775 are thoroughly explained.
By Sharon Cotner, Kris Dippre, Robin Kipps, and Susan Pryor
The professional practice of medicine and the methods used to treat patients in colonial Williamsburg between 1740 and 1775 are thoroughly explained. Topics include medical theory, education, treatments, surgery, and brief biographical sketches of several local practitioners. 56 pp., 23 color photographs, 5 black-and-white photographs, 9 line drawings, 8 x 10 2002 CW No. 276535 Softbound ISBN 0-87935-219-1 $6.95