Terrace & Goodwin Rooms
Hours:
Breakfast | Daily
7:30am - 10:30am
Brunch | Sunday
11:00am - 2:00pm
Lunch | Monday - Saturday
12:00pm - 3:00pm
Dinner | Sunday - Thursday
5:00pm - 9:00pm
Dinner | Friday - Saturday
5:00pm - 10:00pm
Details:
$$
Family Friendly
Contact:
Phone
Crispy Pork Belly Eggs Benedict at the Terrace Room
Goodwin’s Avocado Toast—our take on a modern classic.
A Ceasar Salad at the Terrace Room
Terrace & Goodwin Rooms
Relaxed yet luxurious, The Terrace and Goodwin Rooms at The Williamsburg Inn offer a refined take on American classics for breakfast and dinner. Mornings begin with the Chef’s amuse-bouche, leading into a two-course prix-fixe breakfast featuring seasonal flavors and thoughtfully crafted dishes like the Crab and Caviar Omelet or Cinnamon Brioche French Toast.
In the evening, the menu transforms with elevated interpretations of classic American cuisine, highlighting the finest ingredients. Guests can savor dishes such as the Pecan-Crusted Faroe Island Salmon with roasted Brussels sprouts or the Ten-Ounce Bistro Filet Steak Frites, perfectly paired with an extensive selection of wines and handcrafted cocktails for an unforgettable dining experience.
Menus
Pre-Fixe Breakfast Menu
Elevated Mornings
Children's Breakfast Menu
Kids Favorite
Dinner Menu
Taste the Charm of Williamsburg
Children's Dinner Menu
Tiny Bites, Big Smiles: A Menu Kids Will Love!
Dessert Menu
A Culinary Journey Awaits
Sunday Brunch
A Brunch Unlike Any Other
March 23 - March 31
Special Menu
Join us at the Colonial Williamsburg for our upcoming dining events, where you'll enjoy memorable meals inspired by centuries-old recipes and timeless culinary traditions.
Upcoming Event
Meet Our Chef
Executive Chef: Julianne Gutierrez
Julianne Gutierrez, raised in Ephrata, PA, pursued her culinary passion with an Associate’s Degree and a 6,000-hour Colonial Williamsburg apprenticeship. Now Executive Chef, she emphasizes seasonal, local ingredients, drawing inspiration from mentors like Chefs Travis Brust and the Voltaggio brothers. Julianne leads with creativity, hosting events like Tide to Table, and enjoys mentoring her team, cooking seafood and arepas, and spending time with her husband and their three dogs.
