Dr. Opal Lee Special Menu

Appetizer

“ The Grandmother of Juneteenth ”

In honor of Dr. Lee’s farm that she started at the age of 92 for the community in Fort Worth, Texas, a seasonal delight of farm fresh ingredients.

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Spring Farmer’s Greens $14

Asparagus, Peas, Shaved Radish, Feta Cheese Roasted Chickpeas, Pistachios, Basil Mint Vinaigrette

Terras Gauda Albarino, Rias Baixas, ES

Entrée

Dr. Opal Lee has a special named after her at Bonton Farms, one of her favorite Texas retreats.

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Cornmeal Crusted Blue Catfish $40

Collard Greens, Five Cheese Mac and Cheese, Herb Remoulade

Textbook Sauvignon Blanc, Napa, CA

Dessert

The small organic farm on three acres can produce up to 2,00 pounds of carrots, 4,000 pounds of potatoes, and 6,000 pounds of onions.

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Heirloom Carrot Cake $15

Cream Cheese Icing, Pineapple, Carrot Gelee, Brown Sugar Pecan Brittle

Royal Tokaji Late Harvest Dessert Wine, HU