Celebrate Black History Month with a unique dining experience at our "Chef's Table: Food from the Trans-Atlantic Trade Routes" event. Join us on Saturday, February 15 at 6 PM for a special four-course menu and wine pairing that explores the rich culinary heritage brought by the African Trade Routes, how these ingredients adapted in the New World, and their evolution into modern cuisine.
Indulge in a thoughtfully crafted menu for $125.95 plus tax and gratuity. Reservations are required. To make your reservation call 1-800-HISTORY or book online at OpenTable. This exclusive event is for guests 21 years and older.
Other Experiences
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Terrace Room Easter Dinner
Celebrate Easter with us at the Williamsburg Inn and enjoy a special prix-fixe dinner featuring all your favorite holiday dishes.
Open to the Public
Event Ticket
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Raleigh Tavern Bakery
Fuel your Colonial Williamsburg adventure.
Open to the Public
Handicap Accessible
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Huzzah's Eatery
Three cheers for family-friendly fun.
Open to the Public
Handicap Accessible