Join Historic Foodways as they discuss the most common misunderstandings about food during the 18th century. Together we will delve into topics such as; who was working in kitchens, how they kept food from going bad, and how they worked in those clothes? All questions are good questions, and we will be addressing some of the most common queries we encounter in Colonial Williamsburg's historic kitchens.
Dates & Times
Myths and Misconceptions in Historic Kitchens
A dark comedy that follows Uncle Lloyd Chowning as he writes a play about a mystical beast known as the Goat Man.
Celebrate American Indian life and culture through stories and traditions.
Raleigh Tavern Bakery
Gingerbread Cakes and Other Favorites
Open to the Public