"Sunday Supper" Brunch at King's Arms Tavern

“Sunday Supper” Brunch at King’s Arms Tavern
Celebrate the rich legacy of African and Caribbean culinary traditions and their lasting influence on both colonial and modern American cuisine. Each Sunday in September, enjoy a thoughtfully crafted prix-fixe brunch by Chefs Steve Perkins and Ivey Boyd, inspired by the recipes and ingenuity of the enslaved cooks who shaped the dining tables of America’s Founding Fathers.

Guests will also hear the powerful story of Gowan Pamphlet—once enslaved in Mrs. Vobe’s household and later entrusted with managing affairs at the original King’s Arms Tavern. His voice and journey help illuminate the deep and often untold history behind the food we serve and the people who prepared it.

Prepaid reservations are required via OpenTable or by calling 1-800-HISTORY.
Pricing: $68 adults | $34 children (ages 3–10)
Tax and gratuity not included.