America's 250 Tasting Tour
Seven stops. Two and a half centuries of flavor. One unforgettable journey through the streets of Colonial Williamsburg's Historic Area & Beyond.
Have a Taste of History
Explore America through a curated collection of historically inspired dishes and beverages. Each stop on this Culinary Trail reflects the people, traditions, and ingredients that have shaped American foodways — from 17th-century cookbooks to West African kitchens.
The Trail Stops
Dubois Grocer
Thomas Jefferson's Ice Cream: Inspired by Thomas Jefferson's original recipe, this vanilla ice cream reflects a delicacy once reserved for the gentry. Ice harvested in winter and stored in icehouses allowed this luxury to be enjoyed year-round.
King's Arms Tavern
Peanut Soup: Rooted in West African groundnut stews, carried to the American South through the transatlantic slave trade. Once a food of necessity, now a celebrated Virginia specialty.
Game Pie: A refined expression of colonial dining — game pies ranged from humble handheld pastries to elaborate dishes at elite tables, reflecting the tastes of the gentry.
Raleigh Tavern Bakery
Ginger Cakes: A beloved tavern specialty dating to the 18th century. This recipe appears in Hannah Glasse's The Art of Cookery Made Plain and Easy (1765) — a cornerstone of colonial-era cuisine.
Christiana Campbell's
Oysters: A personal favorite of George Washington, who frequented this very tavern. Sourced today from local Virginia waters, continuing a proud regional tradition.
Tavern Hot Sauce: Crafted using heirloom fish peppers and Rambo apples — a condiment born of culinary ingenuity and deep historical preservation.
Chowning's Cider Stand
Root Beer: This beverage highlights native ingredients like sassafras for its distinctive flavor.
Apple Cider: A foundational early American beverage, often preferred over water.
Pasties: Handheld "petite pies" filled with savory or sweet ingredients—from meats and seafood to fruits. An enduring colonial staple.
Art Museum Café
Jollof Chicken Bowl: Harvest grain blend, roasted vegetables, cucumber, goat cheese, scallion, pickled red onion, and pimento aioli. Inspired by West African jollof traditions, this bowl reflects the enduring culinary influence of the African diaspora on American cuisine.
Terrace Room
Virginia Ham Biscuits: Hook's cheddar and chive pretzel biscuits with Virginia ham, honey mustard butter, Granny Smith apple chutney, and arugula. A celebration of Virginia's storied cured country ham tradition—savory, sharp, and sweet in every bite.
McKenzie Apothecary
Jumbles (Shortbread Cookies): A delicately spiced cookie with roots in early modern cookery. These treats appear frequently in 17th- and 18th-century cookbooks. Hannah Glasse's "Plain Jumballs" closely resembles the shortbread enjoyed today.
Featured Ingredients & Stories
Fish Peppers
An heirloom variety nearly lost to time, preserved through the stewardship of African American gardeners, beekeepers, & Pennsylvania folk artists.
The Rambo Apple
A variety tracing its roots to 16th-century France, widely cultivated throughout the American colonies.
Horace Pippin
A Pennsylvania folk artist who, despite a debilitating WWI injury, helped preserve culturally significant seeds through his collaboration with beekeeper H. Ralph Weaver—ensuring that heirloom ingredients endure to this day.
Ciderkin & Small Beers
Colonial America's answer to safe hydration—light, fermented beverages drawn from apple pressings. Children drank ciderkin daily when clean water was scarce.
Virginia Country Ham
A curing tradition that has defined Virginia's food identity for centuries. Slow-cured with salt and smoke, the country ham remains one of the commonwealth's most iconic contributions to American cuisine.
West African Groundnut
Brought to America through the horror of the transatlantic slave trade, the groundnut—today's peanut—transformed Southern cooking. The peanut soup at King's Arms Tavern is a living tribute to those who carried this culinary heritage.
Every dish tells a story. Every bite connects you to the hands that first prepared it, the traditions that carried it, and the America that was becoming.
Plan Your Tasting Tour Experience
All eight stops are located within Colonial Williamsburg's historic area. Begin anywhere—each stop stands alone, and the full trail can be walked in a single day.
