Scheduled Event | Dining

Regency Room Thanksgiving Grand Buffet

Regency Room Thanksgiving Day Grand Buffet

Celebrate Thanksgiving in the Regency Room at the Williamsburg Inn with a traditional holiday feast designed to delight every sense. Enjoy a bountiful seafood display, artisanal cheeses and charcuterie, chef-carved turkey, prime rib and glazed ham, traditional Thanksgiving favorites and inspired seasonal selections. Wine, beer, soft drinks and festive mocktails are included. Complete the celebration with a generous assortment of classic holiday desserts and decadent new favorites.

November 26, 2026 | 11:00 AM-3:00 PM

$144.95 for adults ages 11 and older

$59.95 for children ages 10 and under

Taxes, fees, and gratuity will be added at the time of purchase. Prepaid reservations are required. For reservations, call 1-844-714-3205 or book online.

Appetizers

Butternut Squash Bisque, Roasted Pepitas, Cinnamon Chantilly

Regency Ham Pâté, Nut Chutney, Lavash, Sweet Potato Biscuits

Warm Breads and Rolls, Salted Cultured Butter, Roasted Garlic Herb Butter

From the Sea

Shrimp Cocktail

Crabmeat Remoulade

Lobster Salad, Boston Bibb Lettuce

Everything Smoked Salmon, Caper Berries, Whipped Cream Cheese

Toast Points, Grissini and Lavash

Artisanal Cheese and Charcuterie

Hook’s 5-Year Aged Cheddar, Bellavitano Gold, Firefly Farm’s Black and Blue

Shropshire Blue Cheese, St. Angel Brie

Prosciutto, Lonzino, Finocchiona, Calabrese and Genoa Salami

Preserves, Palace Spiced Almonds, Whole Grain Mustard, Olive Relish

Chef’s Cold Table

Fresh Fruit Display, Seasonal Yogurt

Regency Classic Caesar Salad

Roasted Apple Salad, Baby Arugula, Pomegranate Seeds, Candied Pecans, Barrel-Aged Feta, Apple Cider Vinaigrette

Regency Entrées

Chef’s Carving Table

Roasted Turkey, Traditional Gravy, Cranberry Sauce

Herb-Roasted Prime Rib, Pinot Noir Jus

Honey and Bourbon Glazed Ham, Assorted Mustards

Dark Meat Confit, Traditional Stuffing, Boursin Whipped Potatoes, Garlic Parmesan Sweet Potatoes

Southern-Style Green Beans, Spoonbread, Roasted Winter Vegetables

Seared Loch Duart Salmon, Colorful Cauliflower Risotto, Wilted Greens, Lemon Thyme Butter Sauce

Brown Butter Gnocchi, Ricotta, Sage, Pumpkin and Boursin Cream Sauce

Dessert Selections

Traditional Pumpkin Pie

Sweet Potato Pie

Sticky Toffee Pudding

Apple Cider Whoopie Pies

Caramel Apple Cheesecake Bars

Chocolate Pecan Pie

Vanilla Bean Ice Cream

Beverage Selections

Freshly Brewed Royal Cup Regular and Decaffeinated Coffees

Hot Tea and Iced Tea with Accoutrements

Pepsi Soft Drinks

Premium Select House Wines: Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

Menus are subject to change. If you have a food allergy, please notify us. 

Accessible
Event Ticket
Regency-Thanksgivin.original.png