A Century of History. A Celebration of Flavor.
In November 1926, a vision to preserve Williamsburg's past set the stage for a remarkable century of history, hospitality, and tradition. One hundred years later, we're celebrating this milestone with something delicious.
Join us November 9–16 as participating Colonial Williamsburg dining locations commemorate the Foundation's centennial with distinctive dishes, historic inspirations, seasonal ingredients, and thoughtfully selected pairings.
Terrace & Goodwin Rooms
Sparkling Sunrises
Start your morning with a little extra sparkle. Enjoy a classic sparkling mimosa ($16) or a refreshing non-alcoholic, free-spirited mimosa ($10).
The Colonial Midday
Choose a fresh salad with protein or a signature sandwich from the Terrace Lunch Menu, accompanied by a craft beer or sommelier-selected wine.
Virginia Wine Experience
Pan-roasted scallops, sweet potato orzo, Brussels sprouts, & more. Enhance the experience with the Virginia Cellar Trio ($36), featuring three 1oz pours from Jefferson Vineyards, Gauthier Vineyards, & Williamsburg Winery.
Williamsburg Lodge
Autumn Pot Pie
Herb-roasted chicken, butternut squash, mushrooms, pearl onions, carrots, & leeks in a cream sauce beneath a flaky butter pastry crust. Includes a 5oz glass of Chardonnay from Columbia Valley, WA.
Grilled Cheese Dippers & Tomato Soup
A comforting classic for younger guests. Golden grilled cheese strips are served alongside creamy roasted tomato bisque, made with tender tomatoes, warm fall spices, and a touch of cream.
Fall Harvest Charcuterie Box
Enjoy a seasonal assortment of Virginia country ham, Genoa salami, aged cheeses, apple compote, dried cherries, spiced pecans, fig preserves, cornichons, and artisan crackers.
Historic Area Taverns
Christiana Campbell's Tavern
Three-Course Original 1959 Menu Experience
Rediscover a menu from 1959, featuring Captain Rasmussen's Clam Chowder, an assortment of shrimp, oysters, buttered crab, & a choice of deep-dish apple or rum cream pie.
Mr. Shields' Groaning Board
Original 1988 Opening Menu: Experience an abundant selection inspired by Shields Tavern's 1988 opening menu. From carrot puffs & crayfish soup to chicken fricassee, Virginia ham, Indian meal pudding, and traditional pastries, this nostalgic offering celebrates the tavern's culinary heritage.
King's Arms Tavern
Three-Course Original 1951 Menu Experience: Step back to 1951 with a special menu featuring York River Oysters, English Mutton Chop grilled over fire, traditional vegetables, Sally Lunn bread, Indian corn muffins, & assorted sweets.
Quick Bites & Casual Pairings
Raleigh Tavern Bakery
Sausage Roll & Old Stitch Beer | $17
A savory Sausage Roll and Old Stitch Beer, both inspired by colonial recipes and techniques, enjoyed against the backdrop of 18th-century Williamsburg.
Chowning's Snack Bar
Bratwurst on Brioche & Oktoberfest Beer | $18
A grilled bratwurst on a brioche bun paired with a Frothy Moon Oktoberfest beer—an easy fall stop between adventures in the Historic Area.
Museum Café
Brews & Bowls: A Colonial Pairing | $22
The Colonial Bowl paired with your choice of a crafted Colonial beer, bringing together historic inspiration and modern craft brewing.
Suggested pairings: Trippin' Brown Ale, Dear Old Mum, or Palace Pale Ale.
Gold Course Grill
The Rosy Dog | $24
A classic Clubhouse Dog paired with a refreshing glass of Barboursville Allegrante Rosé for a Virginia-inspired afternoon pairing.
Taste 3. Get a Treat.
Make the most of our centennial celebration with a little something extra! Visit three participating dining locations, enjoy their featured offerings, and ask a team member to stamp your Centennial Dining brochure at each stop.
Available at participating Colonial Williamsburg dining locations. Redemption expires December 2026. See brochure for details.
Once you've collected three stamps, present your completed brochure at Raleigh Tavern Bakery to receive a complimentary cookie.
