Thanksgiving Pre-Fixe
Savor your Thanksgiving with a long-standing tradition of well-crafted offerings from the kitchen of the Williamsburg Inn. Prepared by Executive Chef Julianne Gutierrez’s talented kitchen brigade, dine from the holiday selections of this four-course prix fixe menu. Dishes that are steeped in tradition yet crafted elegantly. Enjoy the holiday feast coupled with our Sommelier’s cellar selected wine pairing or treat yourself to our selection of holiday cocktail favorites. A vegan four-course menu will available.
MENU
—Bread for the Table—
Salted Cultured Butter
Lemon, Honey, and Thyme Butter
Herbed Extra Virgin Olive Oil
—Soup or Salad—
Butternut Squash Bisque (V, GF)
Roasted Pepitas, Cinnamon Chantilly, Sage Oil
Rombauer Vineyard Chardonnay, Napa, CA Riesling
Poached Pear Salad (V, GF, CN)
Local Greens, Frisee, Radicchio, Pickled Shallots
Firefly Farms Black and Blue Cheese
Toasted Pecans, Honey Vinaigrette
Royal Tokaji Late Harvest, Tokaj, HU
—Appetizer—
Oysters Rockefeller (GF)
Bacon, Spinach, Pernod
Ladoucette Pouilly Fumé, Loire Valley, FR
—Premier—
Sage Roasted Turkey Breast
Confit Legs, Boursin Mashed Potatoes
Traditional Stuffing, Haricot Verts
Turkey Gravy, Cranberry Sauce
Mi Mi en Provence Grande Réserve Rosé, Provence, FR
Braised Short Ribs (GF)
Roasted Marble Potatoes, Carrots, Pearl Onions
Wild Mushrooms, Thyme, Roasted Garlic
Natural Jus
Honig Vineyards Cabernet Sauvignon, Napa Valley, CA
Seafood Pot Pie
Lump Crab, Lobster, Shrimp, Thyme, Tarragon
Potatoes, Peas, Carrots, Puff Pastry
LaTour-Martillac Blanc Grand Cru, Bordeaux, FR
Brown Butter Gnocchi (V)
Ricotta, Sage, Pumpkin, Goat Cheese
Pinenuts, Herb and Garlic Boursin Cream
Damilano "Marghe" Langhe Nebbiolo, Piedmonte, IT
—Sweet Endings—
Pumpkin Pie
Orange Cranberry Bar
Sticky Toffee Pudding
Apple Pie Trifle
Blandy's 10 yr Malmsey Rich Maderia, PO
Thanksgiving Vegan Dinner
—Bread for the Table—
Salted Plant Butter
Lemon, Honey, and Thyme Plant Butter
Herbed Extra Virgin Olive Oil
—Salad—
Riesling Poached Pear Salad (GF)
Local Greens, Frisee, Radicchio, Pickled Shallots
Avocado, Toasted Pecans, Honey Vinaigrette
Royal Tokaji Late Harvest, Tokaj, HU
—Soup—
Butternut Squash Bisque (GF)
Toasted Pepitas, Cinnamon Coconut Cream
Sage Oil
Rombauer Vineyard Chardonnay, Napa, CA
—Premier—
Shepherd’s Pie
Lentils, Mushrooms, Squash, Parsnips
Rutabaga, Peas, Vegan Boursin Mashed Potatoes
LaTour-Martillac Blanc Grand Cru, Bordeaux, FR
—Sweet Endings—
Pumpkin Pie Bar
Apple Pie Trifle
Orange Cranberry Sorbet
Sticky Toffee Pudding
Blandy's 10 yr Malmsey Rich Maderia, PO
$124.95 per adult, you may add paired wines for an additiona $57.95 (ages 11 and older), $59.95 per child (ages 10 and under), plus tax, fees, and gratuity. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online.
