Buona Cena di Natale

An Italian-Inspired Holiday Dinner Buffet

Celebrate the season around the table with an Italian-inspired holiday dinner at Traditions, located inside the Williamsburg Lodge. Offered on select Fridays throughout November and December, this festive buffet brings together comforting Italian favorites, seasonal dishes, a chef-attended pasta station, and an indulgent assortment of desserts.

Gather with family and friends and enjoy a warm, memorable evening filled with the flavors of Italy.

Select Fridays in November and December
4:30–8:30 PM

Adults: $45
Children ages 3–10: $20
Taxes and gratuity are additional.

Prepaid reservations are required. To reserve your table, call 1-844-714-3205 or book online. Taxes, fees, and gratuity will be added at the time of purchase.

Soups

Zuppa Toscana
Italian sausage, kale, potatoes, and cannellini beans

Lentil and Chestnut Soup

Served with garlic bread and focaccia accompanied by Calabrian butter and garlic oil.

Antipasti

Panzanella Salad
Sourdough, cucumbers, tomatoes, red onions, basil, Parmesan cheese, and red wine herb vinaigrette

Chopped Italian Salad
Baby gem lettuce, mozzarella, roasted artichokes, soppressata, pepperoncini, olives, tomatoes, shallots, and oregano dressing

Caesar Salad
Romaine, Parmesan cheese, garlic-herb croutons, and Caesar dressing

Chef’s Charcuterie Board
Served with seasonal accompaniments

Entrées

Chicken Cacciatore
Braised chicken with peppers, onions, herbs, and penne pasta

Beef Lasagna
Basil ricotta, marinara, fresh mozzarella, and roasted wild mushrooms

Eggplant Parmesan

Seared Bass
Oven-roasted tomato sauce, olives, fennel, confit garlic, and polenta

Chef-Attended Pasta Station

Create your own pasta dish with a selection of pastas, sauces, proteins, and accompaniments.

Pasta Selections
Rigatoni, pappardelle, and cheese tortellini

Sauce Selections
Braised beef Bolognese, pesto cream sauce, and pomodoro sauce

Protein Selections
Lemon-garlic chicken and Italian sausage

Accompaniments
Roasted mushrooms, confit cherry tomatoes, roasted peppers, Parmesan cheese, and Pecorino cheese

Contorni

Mushroom Risotto

Green Beans
Brown butter and almonds

Roasted Cauliflower
Garlic and Parmesan cheese

Dolci

Ricotta Cheesecake with Sour Cherries

White Chocolate and Fig Bread Pudding

Assorted Italian Cookies

Tiramisu

Nutella-Filled Cannoli

Amaretti Tartlets