Williamsburg Inn Christmas Day Dinner
Savor your Christmas with a long-standing tradition of well-crafted offerings from the kitchen of the Williamsburg Inn. Prepared by Executive Chef Julianne Gutierrez’s talented kitchen brigade, dine from the holiday selections of this four-course prix fixe menu. Dishes that are steeped in tradition yet crafted elegantly. Enjoy the holiday feast coupled with our Sommelier’s cellar selected wine pairing or treat yourself to our selection of holiday cocktail favorites. A vegan four-course menu will available.
—Bread for the Table—
Salted Cultured Butter
Sage and Roasted Garlic Butter
Herbed Extra Virgin Olive Oil
—Soup or Salad—
Creamy Sweet Potato Bisque (GF, V)
Roasted Apple, Bacon
Fennel Pollen Crème Fraiche
Jefferson Vineyards Chardonnay Reserve, VA
Farmer’s Greens Salad (GF, CN, V)
Ruby Red Grapefruit, Herb Goat Cheese Pave
Shaved Fennel, Marcona Almonds
Citrus Black Pepper Vinaigrette
Barboursville Vineyards Vermentino Reserve, VA
—Appetizer—
Venetian Style Scallops
Breadcrumbs, Fine Herb Butter
White Wine, Lemon
Fratelli Zeni Bardolino Chiaretto Classico, IT
—Premier—
Cranberry Orange Glazed Duck
Confit Duck and Sage Bread Pudding
Haricot Verts, Cranberry Chutney
Joseph Drouhin Bourgogne Pinot Noir, FR
Pan Roasted Filet Mignon (GF)
Eight Ounces, Boursin Whipped Potatoes
Baby Carrots, Asparagus, Pinot Noir Jus
Duckhorn Vineyards Merlot, CA
Virginia Ham Chicken Roulade (GF)
Raclette Cheese, Parsnip Puree
Broccolini, Almond Streusel, Chicken Jus
Gauthier Vineyards Viognier, VA
Parmesan Garlic Crusted Halibut
Creamy Polenta, Brussels Sprouts
Lemon Caper Butter Sauce
Pascal Jolivet Sancerre, FR
Mushroom Wellington (V, CN)
Portabella, Shiitake, Oyster Mushrooms, Walnuts
Brussels Sprouts, Port Wine Reduction
Williamsburg Winery Merlot Reserve, VA
—Sweet Ending—
Gingerbread Tiramisu
Gingerbread Mascarpone, Lady Fingers Gingerbread Man, Cocoa Nibs
Taylor Fladgate 20yr Tawny, PO
Eggnog Eton Mess (GF)
Eggnog Diplomat Cream, Vanilla Meringue Cranberry Compote
Broadbent 10yr Boal Madeira, PO
Bouche de Noel
Chocolate Cake Roulade, Mushroom Meringue
Dark Chocolate Soil
Taylor Fladgate 10yr Tawny, PO
$57.95 Wine Pairing
All Menus are Subject to Change
(GF) – Gluten Free
(V) – Vegan (CN) – Contains Nuts
$124.95 per adult (ages 11 and up), $59.95 per child (ages 10 and under), and $57.95 per wine pairing. Taxes, fees, and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online.
