Scheduled Event | Dining

Williamsburg Lodge Christmas Brunch

Celebrate Christmas morning with a festive brunch at The Williamsburg Lodge, where the season’s most joyful flavors come together in a generous holiday buffet. Gather with family and friends at Traditions for Treasures of the Atlantic, artisan cheeses, chef-prepared carving stations, brunch favorites, seasonal salads, and a decadent dessert buffet made for a merry Christmas celebration. Adults $75 Youth (ages 3-10) $30, plus tax, fees, and gratuity.  Reservations can be made by calling 1-800-447-8679 or book online.

Williamsburg Lodge Christmas Brunch

Juice

Orange Juice

Grapefruit Juice

Apple Juice

Sliced Seasonal Fruits

Cantaloupe, Honeydew Melon, Gold Pineapple, Strawberries

From Our Bakery

Sweet Potato Muffins, Blueberry Muffins, Cranberry Muffins, Breakfast Breads, Morning Buns, Cinnamon-Topped Coffee Cakes

A Tasting of Salmon

Dill-Cured Salmon

Yuzu Miso-Glazed Smoked Salmon

Pickled Fennel and Carrots, Dill Aioli, Capers, Chopped Eggs

Old Bay-Spiced Cocktail Shrimp

Remoulade Sauce, Cocktail Sauce, Lemon Wedges

Winter Citrus Panzanella Salad

Sourdough Croutons, Grapefruit Supremes, Orange Supremes, Roasted Red Beets, Acorn Squash, Blue Cheese, Honey-Garlic Vinaigrette

Lodge Caesar Salad

Romaine Hearts, Baby Kale, Fried Okra, Pecorino Romano Cheese, Tarragon House Caesar Dressing

Pear Salad

Radicchio, Arugula, Frisée, Candied Pumpkin Seeds, Roasted Pears, Drunken Goat Cheese, Maple Vinaigrette

Selection of Artisan Cheeses

Lavash Crackers, Grapes, Dried Fruits, Specialty Conserves

Soup

Seafood Chowder

Chef’s Antipasti Table

Confit Tomato Salad, Grilled Eggplant Salad, Herb-Roasted Artichokes, Flash-Grilled Button Mushrooms, Fall Vegetable Quinoa Salad, Four Olive Blend, Fire-Roasted Bell Peppers, Assorted Specialty Meats

Chef Action Carving Station

Garlic and Pepper-Crusted Prime Rib
Butter-Top Soft Rolls, Horseradish Cream, Wild Mushroom Jus

Roasted Turkey Breast Carving Station

Apple-Brined Turkey, Giblet Gravy, Roasted Garlic Aioli, Cranberry Sauce

Entrées and Brunch Favorites

Beer-Battered White Fish
Pimento Cheese Stone-Ground Grits, Mobjack Vinaigrette

Southern Eggs Benedict
Cheddar Garlic Biscuits, Crispy Onions, Scallions, Sausage Gravy

Churro French Toast
Cinnamon-Spiced Brioche, Chocolate Caramel Sauce, Berries, Maple Syrup

Side Dishes

Scrambled Eggs

Crisp Country Bacon and Sausage Links

Cheesy Hash Brown Casserole

Smoked Sausage and Mushroom Stuffing

Omelet Station

Roasted Mushrooms, Bell Peppers, Tomatoes, Ham, Cheddar Cheese, Caramelized Onions

Desserts

Eggnog, White Chocolate, and Cranberry Bread Pudding
Homemade Caramel Sauce

Christmas Yule Log

Chef Action Fondue Station

Milk Chocolate and White Chocolate

Holiday Rice Krispies Treats, Strawberries, Pound Cake, Bananas, Chocolate Curls, Rainbow Sprinkles, Mini M&M’s, Mini Reese’s Pieces

Sweets Table

Pumpkin Pie, Sweet Potato Pie, Pecan Pie, Holiday Fruit Tart, Peppermint Mousse Cups, Mini Cherry Trifle

Accessible
Event Ticket
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