Search Results : restaurants

Lena Richard was a woman who began as a domestic cook and ended up a nationally known chef with a frozen foods line, a cookbook, a television show, and diners willing to cross the segregation line to eat at her establishments. She was a pioneer who a...

In this issue of Trend & Tradition, discover how okra in America grew to become a staple of Southern cooking.

The photographic lens of Albert Durant offers a visual perspective on African American experiences in Williamsburg, Virginia from the late 1930s to the 1960s. Durant chose to focus upon the achievements that gave the community a sense of hope, purpos...